See π°πΊπ΄πΉπ on Wiktionary
{ "categories": [ { "kind": "other", "name": "Woorden in het Gotisch", "parents": [], "source": "w" }, { "kind": "other", "name": "Zelfstandig naamwoord in het Gotisch", "parents": [], "source": "w" } ], "etymology_texts": [ "Afgeleid van het Latijnse acetum" ], "forms": [ { "form": "π°πΊπ΄π / aket" } ], "lang": "Gotisch", "lang_code": "got", "pos": "noun", "pos_title": "Zelfstandig naamwoord", "senses": [ { "categories": [ { "kind": "other", "name": "Scheikunde_in_het_Gotisch", "parents": [], "source": "w" }, { "kind": "other", "name": "Voeding_in_het_Gotisch", "parents": [], "source": "w" } ], "glosses": [ "azijn; verdund azijnzuur verkregen door oxidatie van verdunde alcohol, dat wordt gebruikt om voedsel smaak te geven of te conserveren" ], "id": "nl-π°πΊπ΄πΉπ-got-noun-glMFJ~NU", "topics": [ "chemistry", "food" ] } ], "word": "π°πΊπ΄πΉπ" }
{ "categories": [ "Woorden in het Gotisch", "Zelfstandig naamwoord in het Gotisch" ], "etymology_texts": [ "Afgeleid van het Latijnse acetum" ], "forms": [ { "form": "π°πΊπ΄π / aket" } ], "lang": "Gotisch", "lang_code": "got", "pos": "noun", "pos_title": "Zelfstandig naamwoord", "senses": [ { "categories": [ "Scheikunde_in_het_Gotisch", "Voeding_in_het_Gotisch" ], "glosses": [ "azijn; verdund azijnzuur verkregen door oxidatie van verdunde alcohol, dat wordt gebruikt om voedsel smaak te geven of te conserveren" ], "topics": [ "chemistry", "food" ] } ], "word": "π°πΊπ΄πΉπ" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the nlwiktionary dump dated 2024-12-20 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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